How to Cook Ghormeh Sabzi - The Most Popular Iranian Stew

6 months ago
30
Cooking Ghormeh Sabzi Recipe Iranian Stew Persian Cuisine Traditional Iranian Food How to Cook Ghormeh Sabzi Aromatic Herb Stew Red Kidney Beans Stew Lamb Stew Recipe Beef Stew Recipe Iranian Recipes

How to Cook Ghormeh Sabzi: The Most Popular and Delicious Iranian Stew

Ghormeh Sabzi is one of the most popular and delicious Iranian stews, made with aromatic and flavorful herbs, along with meat and red kidney beans. To complete the taste of this stew, dried lime is added.

Iranians enjoy this stew with rice, and it is typically served with yogurt, Shirazi salad, and raw onions on the side.

🔴Ingredients for 5 people:

300 gr Parsley
200 gr Allium Iranicum (Iranian Leek)
150 gr Fenugreek
50 gr Spring Onion
50 gr Spinach
50 gr Coriander
50 gr Dill
50 gr Celery Leaves
50 gr Eryngium Planum (Flat Sea Holly)
50 gr Mint
700 gr Lamb or Beef
300 gr Dried Red Kidney Beans
1 Medium Onion
5 Dried Limes
1 Tablespoon Lemon Juice
Salt, Black Pepper Powder, and Turmeric Powder to taste
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication, and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos.

📝It’s a great honor for us to have your comments about our videos!

Loading comments...