TAWA CHICKEN STEAM ROAST | #steamroast #chickenroast #tawachicken #chickenkebab #chickensteam

INGREDIENTS 3 Chicken legs ( 600 gms) 4 garlic cloves 3 green chilies 2 inch ginger piece 3-4 green cardamom( elaichi) 1 cup yogurt 3 tbsp oil 1 n half tsp salt 1 tsp red chilli flakes 1 tsp black pepper 1 tsp coriander powder " 1 tsp cumin seeds Half tsp red chilli powder 1 tsp Garam Masala Pinch turmeric 1 tbsp vinegar 1 tsp lemon juice
Method
Blend together all the ingredients along with spices into a
smooth paste. Make slits on the chicken pieces and marinate them with the paste. Now add chicken along with the marinade In a pan/tawa , wrap the lid with aluminum foil, cover the pan and let it cook on low heat for 20 minutes. Uncover, turn sides, cook for another 10-15 min until the gravy dries up, and chicken gets a nice color. on both sides.Spread the dried gravy over chicken. Add green chillies and lemons on top.Enjoy with naan ,roti or rice.
You can bake them or air fry them at 200c for 30-35 minutes. Keep flipping in between and brush some oil for a nice finish.
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