Cooking Just Egg with Spinach: Easy Vegan Breakfast Recipe | ThugVegan

Welcome back to ThugVegan! In today’s video, I’m showing you how to make a delicious and nutritious vegan breakfast using Just Egg liquid substitute. This simple recipe is perfect for a quick morning meal or a light brunch. We’re adding fresh spinach and a blend of seasonings to enhance the flavor and texture, making it a mouth-watering dish that’s also healthy.

Join me as I walk you through the steps to create this easy vegan scramble. Whether you’re new to vegan cooking or a seasoned pro, this recipe is sure to become a favorite. Don’t forget to like, comment, and subscribe for more tasty vegan recipes!

Ingredients:

• Just Egg liquid substitute
• Fresh spinach
• Salt
• Pepper
• Garlic powder
• Onion powder
• Avocado Oil
• Vegan Cheese

Instructions:

1. Heat a pan over medium heat and add a bit of olive oil.
2. Pour in the Just Egg liquid substitute.
3. Add fresh spinach to the pan.
4. Season with salt, pepper, garlic powder, and onion powder.
5. Cook until the Just Egg is fully set and the spinach is wilted.
6. Serve hot and enjoy!

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