Cinnnamon Scrolls

I got this recipe from Woolworths 🤍🤗
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1 sheet frozen puff pastry, partially thawed
20g unsalted butter, melted
1/4 cup brown sugar
1 tsp ground cinnamon
1/3 cup icing sugar mixture
1/2 tsp vanilla extract
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Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Step 2 of 3
Brush pastry with butter. Combine brown sugar and cinnamon in a small bowl, then sprinkle over pastry. Rub sugar mixture onto pastry. Roll up tightly to enclose. Slice into 1.5cm pieces. Place cut-side up on the tray and bake for 25 minutes or until golden.
Step 3 of 3
Meanwhile, combine icing sugar, vanilla and 2 tsp water in a small bowl to form a thin, smooth icing. Serve cinnamon scrolls drizzled with vanilla icing.
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So yummy 😋