ONCE YOU TRY THIS RECIPE , YOU WILL BE MAKING EVERYDAY | FISH CURRY | FISH GRAVY

INGREDIENT'S

1/2 - KILOGRAM MACKEREL FISH
2 - TBSP OIL
2 - MEDIUM ONION SLICED
2 - TBSP GRATED GINGER
2 - MEDIUM TOMATOES SLICED
- SALT TO TASTE
1/2 - TSP BLACK PEPPER
1/2 - TSP CORIANDER POWDER
1/2 - TSP TURMERIC POWDER
1/2 - TSP FISH MASALA
1/2 - TSP CHILI POWDER
2 - TBSP TOMATO PASTE
2 - CUPS HOT WATER
- FRESH CORIANDER LEAVES