BUTTER , CHEESE CAKE RECIPE

INGREDIENT'S

2 - EGGS
1 - CUP SUGAR
1/2 - CUP BUTTER
2 - TBSP YOGURT
3/4 - CUP MILK
2 - CUPS ALL-PURPOSE FLOUR
2 - TSP BAKING POWDER
1/4 - TSP SALT
3/4 - CUP SHREDDED CHEDDAR CHEESE

1/2 - CUP ADDITIONAL SHREDDED CHEDDAR