MUGHLAI CHICKEN I मुग़लई चिकन करी I CHICKEN HANDI BONELESS I BY INDIA ON A PLATE

Chicken pcs slow cooked in an amazingly delicious cashew- yogurt-tomato sauce gravy! Ingredients listed below:

Ingredients for seasoning chicken
Salt & crushed black pepper to taste

Ingredients for cooking Mughlai Chicken
500 grams chicken thigh pcs
3 tbsp cooking oil
1 large onion - finely chopped
2 tbsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp red chili powder
2 tbsp cumin-coriander powder mix
1/2 tsp garam masala
1 tbsp hand-crushed dry fenugreek leaves (kasoori methi)
cashew paste-15 cashews & water
1 green chili - sliced diagonally
3 tbsp tomato puree/sauce
3 tbsp whisked yogurt/curd
1 cup water
salt to taste
fresh cilantro/coriander leaves for garnish