Unbeatable Sticky Date Puddings - Mrs Cookie's Fav

This Sticky Date Pudding recipe is unbeatable. Give it a try and let us know what you think!

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Recipe:
Ingredients: Pudding:
150g of sugar
75g of butter
175g of chopped pitted dates
175ml of boiling water
175g of self-raising flour
1/2 tsp of coffee granules
1/2 tsp of vanilla extract
3/4 tsp of bicarb soda
2 eggs

Toffee Sauce:
110g of butter
175g of brown sugar
6 tbs of thickened cream

Method:
1. Pre-heat oven to 180C for conventional ovens and 160C for fan-forced ovens
2. Put pitted dates, bicarb soda, and coffee granules into boiling water and set aside
3. Cream sugar and 75g of butter together
4. Add and mix in one egg at a time and then vanilla extract
5. Add and fold in self-raising flour
6. Add and mix in the pitted date mixture
7. Grease a muffin tin and spoon in your stick date pudding mixture and then into the oven for 25 mins
8. While your puddings are cooking, put all toffee sauce ingredients into a small saucepan and melt together over a small heat until you cannot see any sugar granules.
9. Take puddings out of the oven and serve with toffee sauce and ice-cream
10. Enjoy

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