Sweet meets salty: this combination is a burst of flavor that's simply irresistible!

These Korean garlic rolls are the ultimate taste experience: the perfect balance of sweetness and spicy garlic note, combined with a creamy cream cheese filling, is simply irresistible. They are quick and super easy to prepare. Let's get cooking:
#koreangarlicbread #flavorfusion #sweetgarlicbread

Ingredients:
6 Kaiser rolls
250 g cream cheese
80g powdered sugar
5 cloves of garlic, finely chopped
1/2 bunch parsley, finely chopped
1 egg
1/2 teaspoon salt
3 tablespoons cream
3 tablespoons sweet condensed milk
90 g dissolved butter
3 tablespoons grated Parmesan

That's how it's done:
• Preheat oven to 180°C
• Mix cream cheese and powdered sugar together. Pour the mixture into a piping bag and set aside
• Mix the chopped garlic, parsley, condensed milk, cream, salt and the egg well, then stir in the dissolved butter
• Cut each bun 3 times deep
• fill each cut with the cream cheese mixture; Save 1/4 for later
• Dip the rolls upside down in the garlic mixture and place on a baking sheet
• Pipe the rest of the cream cheese filling evenly into the middle of the rolls
• Sprinkle all rolls with grated Parmesan
• Bake for about 10 minutes until the rolls are golden brown