KAFTA KABAB | #kafta #kefta #kofta #beefkabab #seekhkabab #kebab #chickenkebab #chicken

INGREDIENTS: 500 gms beef mince ( you can use chicken too) 1 small Onion finely chopped (squeeze excess water) 3-4 Green chilies 21 inch ginger 1 tsp Salt ◦ 1tsp red chilli powder 2 tsp yogurt 1 tsp imli chutney Spice mix - 1 tsp of Coriander seeds 1 tsp Cumin seeds 1 tsp black pepper whole
Method:
Dry roast Coriander seeds, cumin seeds, black pepper whole, for 2-3 minutes at medium heat directly on a pan Grind them into a powder. Blend or crush green chilies and ginger together. Add these into the mince along with all the above mentioned ingredients.Mix well. Grease your hands and shape kababs on skewers. Keep them thin and seal the ends.Fry them for 10-12 minutes at medium heat and keep turning in between till a nice color is achieved and they are ready.
You can bake and airfry them at 200C and cook for 16-18 minutes. Flip in between and spray some oil for a nice finish.
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