Delicious Vegetable Lumpia Recipe: A Filipino Favorite!

Vegetable lumpia is a popular Filipino dish that is similar to spring rolls. It is a vegetarian version of the traditional lumpia, which is usually filled with meat. The filling for vegetable lumpia typically consists of a mixture of julienned vegetables such as carrots, cabbage, green beans, onions, and garlic. The vegetables are cooked until tender and then seasoned with soy sauce and other spices to taste.

To make vegetable lumpia, you will need lumpia wrappers. The wrappers are filled with the vegetable mixture and then rolled tightly into a spring roll shape. The lumpia is then deep-fried until golden brown and crispy.

Vegetable lumpia is often served as an appetizer or snack, and is commonly dipped in a sweet and sour sauce or a spicy vinegar dipping sauce. It is a delicious and healthy alternative to traditional lumpia, and can be enjoyed by vegetarians and meat-eaters alike.

Lumpia was my first experience ever with Filipino food. It was love at first bite. The flavors of the fresh veggies and the strong garlic flavor combined with the deep-fried crunchiness are just amazing!

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