Lahori Mutton Karahi Recipe By Home Kitchen (Eid Special Recipe)

Lahori Mutton Karahi Recipe By Home Kitchen (Eid Special Recipe)

Today, I am sharing with you a delicious recipe for Lahori Mutton Karahi that you can make in your own kitchen. This recipe is perfect for Eid or any special occasion when you want to impress your family and friends with a traditional Pakistani dish. With simple ingredients and easy steps, you can recreate the authentic flavors of Lahori cuisine right at home.

To start, you will need fresh mutton pieces, tomatoes, green chilies, ginger, garlic, and a blend of aromatic spices like cumin, coriander, and garam masala. The key to a flavorful karahi is cooking the mutton on low heat so that it tenderizes and absorbs all the rich flavors of the spices. Don't forget to finish off the dish with a generous sprinkle of fresh coriander and ginger for that final touch of freshness.

In this video, I will guide you through the step-by-step process of making Lahori Mutton Karahi in your home kitchen. From marinating the mutton to sautéing the tomatoes and spices, you will learn all the tricks and techniques to make a perfect karahi every time. So, roll up your sleeves, gather your ingredients, and let's get cooking this delicious Eid special recipe together.