Chiang Mai Noodle Soup l Best Khao Soi Recipe l Amazing Thai Curry Noodles with Chicken-Gastro Guru

My amazingly delicious Thai Chiang Mai Noodle Soup Recipe! Chicken thigh chunks first cooked in a coconut milk, chicken stock & red curry paste. Then assembled with Egg noodles and garnished to perfection! Check out full recipe below.

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Chiang Mai Noodle Soup Recipe
Ingredients for Making Soup:
13.5 Oz can Coconut milk
1 Tbsp Red Curry Paste - store bought
1/2 Tsp Ground turmeric
1 Chicken Thigh - cut onto bite size chunks
1 Cup chicken stock
1 Tbsp cooking oil
1 Tbsp dark soy sauce
1 Tbsp fish sauce
1 Tbsp lime juice
salt & crushed black pepper to taste
200 Grams Egg Noodles
Ample water to boil Egg Noodles

Ingredients for Garnish:
1 Shallot - thinly sliced
1 Scallion/Green Onion - thinly sliced
3 Cloves of garlic - thinly sliced and fried
Fresh Cilantro/Coriander leaves - roughly chopped

Method:
Boil egg noodles for 3 minutes, drain & rinse with cold water. Set aside
In a preheated nonstick saucepan add cooking oil
Once oil is hot add garlic, fry until light brown. Remove and set aside
Reduce heat to medium, add 1/3rd coconut milk . Cook for a minute
Once oil starts to separate add red curry paste & ground turmeric
Mix well, stirring often then add chicken chunks
Cook for 2 minutes coating chicken pcs completely
Add chicken stock, mix well then add fish sauce, dark soy sauce lime juice
Season with salt & black pepper to taste
Now reduce heat to low and simmer curry for 7 minutes
Next warm up egg noodles that we cooked earlier in warm water, drain
In a serving/soup bowl add noodles and red curry with chicken
Garnish with scallion & shallot slices, fried garlic & fresh cilantro
Wallah! Your delicious Chiang Mai Noodle Soup is ready!