HOW TO COOK CREAMY CHICKEN WITH POTATOES AND CARROTS IN COCONUT MILK | GINATAANG MANOK RECIPE

INGREDIENT'S

1/2 - KG SLICED CHICKEN
- SALT
- OIL
- SLICED GINGER
- SLICED ONION
- CHOPPED GARLIC
1&1/2 - CUPS OF COCONUT MILK
2 - MEDIUM SLICED POTATOES
2 - MEDIUM SLICED CARROTS
- GREEN BELL PEPPER
1/2 - TSP BLACK PEPPER
1 - TSP VEGETABLE SEASONING
- HOT CHILI