EASY CHICKEN VEGGIE STIR FRY | HOW TO MAKE THE BEST CHICKEN AND VEGETABLE FRY

INGREDIENT'S

1 - KG CHICKEN
- OIL
1 - MEDIUM SLICED CUBES POTATO
3 - MEDIUM ZUCCHINI SLICED CUBES
- SLICED BELL PEPPER
2 - TBSP TOMATO PASTE
1/2 - TSP VEGETABLE SEASONING
1/2 - TSP GROUND BLACK PEPPER
1/4 - TSP CHILI POWDER
2 - TBSP SOY SAUCE
1 - MEDIUM SLICED ONION
2 - CLOVES SLICED GARLIC
- BROCCOLI