MOST FAMOUS WARAK ENAB RECIPE | STUFFED GRAPE LEAVES WITHOUT MEAT

INGREDIENT'S

1- KG EGYPTIAN RICE
1 - JAR OF BOILED GRAPE LEAVES
- OLIVE OIL
2 - MEDIUM CHOPPED ONION
1 - TOMATOES CUT INTO SMALL CUBES
1 - TSP GROUND BLACK PEPPER
1 - TSP VEGETABLE SEASONING
- SALT TO TASTE
- PARSLEY
- CORIANDER
2 - TBSP LEMON JUICE
2 - TBSP OLIVE OIL
2 - TBSP POMEGRANATE MOLASSIS
1 - TBSP SUMAC
2 - TBSP TOMATO PASTE
1 - TSP PAPRIKA
- DRY MINT
1 - MEDIUM SIZE OF POTATO SLICED

FOR THE SAUCE

4 - TBSP TOMATO PASTE
1/4 - CUP LEMON JUICE
2 - TBSP OLIVE OIL
1.5 TSP OF SALT
2 - TBSP OF POMEGRANATE MOLASSIS
1 - TSP SUGAR
1.5 - CUP OF WATER