4 dessert recipes that are soft and melt in your mouth

Recipe 1:
200 grams biscuits
80 grams roasted almonds (can use your favorite
nuts)
100 grams butter
Chocolate ganache:
150 grams chocolate
90 grams whipped cream
7 grams butter
Recipe 2:
500 ml milk
80 grams sugar
1 teaspoon vanilla powder
25 grams all-purpose flour
35 grams cornstarch
25 grams butter
70 grams roasted peanuts
125 grams milk chocolate
Dried grated coconut (optional)
Recipe 3:
180 grams biscuits
60 grams roasted peanuts
50 grams melted butter
fruits for topping
Custard cream
250 ml milk
15 grams butter
40 grams sugar
2 egg yolks
15 grams cornstarch
1 teaspoon vanilla
Recipe 4:
Dough ingredients.
105 grams milk
30 grams sugar
3 grams instant yeast
1 egg yolk
200 grams bread flour
1/8 teaspoon salt
20 grams butter
40 grams wheat flour
1teaspoon black sesame
40 grams water
Cream
2 egg yolks
35 grams sugar
1 tablespoon cornstarch
200 grams milk
1/2 teaspoon vanilla extract
150 grams whipped cream
1 tablespoon sugar
Bake at 190°C for 20 minutes
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