From Roast to Ruin: Demolishing a Lechon Like a Pro

Lechon, a Filipino dish also known as roasted pig, is a staple in many celebrations and events. While it is delicious and a crowd-pleaser, demolishing a lechon can be a daunting task even for the most seasoned eaters. However, with a few tips and tricks, anyone can demolish a lechon like a pro.

First, identify the different parts of the lechon. The most sought-after parts are the belly, the legs, and the ears. These parts have the perfect combination of crispy skin and juicy meat. Start by chopping off the legs and separating them from the body. Then, remove the skin from the belly and cut it into small pieces. Finally, remove the ears and chop them into bite-sized pieces.

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