Chef Turned Homesteader, Builds a home out of Sawdust (Dustcrete)

Chef Robert Baxley leaves the restaurant business behind and starts his own homestead. Join him on his journey as he transforms his 22-acre property into a sustainable paradise. From raising cows for milk to utilizing beaver ponds for water control, Chef Robert shows us how he's taken control of his own life and created a self-sufficient oasis. Don't miss this inspiring story of a Master Chef turned homesteader! Subscribe to Chef Robert's channel for more incredible videos.

Bobs youtube channel: @radicalgastronomy
www.radicalgastronomy.com