CHAPLI KABABS | #kabab #chaplikabab #kababrecipe #easykabab #desifood#easyrecipes #quickrecipes

INGREDIENTS: f 500 gms beef mince (preferably with fat)you can use chicken mince too) "1 small Onion ◦ 2-3 Green chilies + Half cup fresh Coriander 1 tsp Salt ◦f 1tsp Anar dana powder (or pomegranate seeds) f1 n half tsp Coriander powder 1 tsp Cumin powder f 1 tsp Red chilli flakes f2 tbsp Chapli kabab masala (| used shan) f 3 tbsp Bread crumbs of Half tsp Black pepper f 1 tsp Gingergarlic paste
Method:
Blend onion, green chilies and coriander together. Add it to the mince, then add all the above mentioned spices and gingergarlic paste. Mix well. Grease your hands and shape kababs. Fry them for 10-12 minutes at medium heat and keep turning in between till a nice color is achieved and they are ready.
rYou can bake and airfry them at 200C and cook for 16-18 minutes. Flip in between and spray some oil for a nice finish,
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