Be Aware of Ingredients in Shelf-Stable Food

5 months ago
19

Many popular brands of storable foods use chemicals and ingredients that are not good for your body. People buy these products to ensure they have a high-quality food supply system during a crisis. Such situations can stress the body, so it makes sense to consume healthy, nutritious foods that support energy and clarity.

Common harmful ingredients in storable food products include:

High Fructose Corn Syrup
Aspartame
MSG
Chemical Preservatives
Soy
GMOs
NuManna believes there is no place for these ingredients in your shelf-stable food plan. We focus on clean ingredients that will sustain you during crises and provide quick, easy, and healthy meals for everyday consumption.

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