BAKED LECHON

Baked Lechon is a popular and iconic dish in the Philippines, known for its flavorful and crispy roasted pork. Traditionally, Lechon is a whole pig roasted over an open flame, but the baked version offers a convenient alternative without sacrificing the beloved taste and texture. This dish is often served during special occasions, celebrations, and festive gatherings, showcasing the rich culinary heritage of the Philippines.