Soy Sauce Tofu Recipe | Asian Style Soy Sauce Tofu

Vegan Soy Sauce Tofu (Asian-Style)
Ingredients:
10g ginger
2 cloves garlic
1 cinnamon stick
1 star anise
2 tbsp coconut oil
1/4 cup low sodium soy sauce
2 tbsp brown rice vinegar
1/3 cup water
2 tbsp coconut sugar
black pepper
3 shiitake mushrooms
200g silken tofu (pressed, freezed and thawed for three cycles)
air fry at 180°C for 10-12 minutes, flip halfway
serve with brown rice, mushrooms, cucumber, cilantro, and garlic sauce.
garnish with sesame oil