Veggie Tinola Recipe | Vegan Filipino Tinola

Veggie Tinola
Ingredients:
Tofu "Chicken"
200g silken tofu (pressed, freezed and thawed for three cycles)
2 tbsp nutritional yeast
2 tbsp cornstarch
2 tbsp soy sauce
2 tbsp water
oil spray
air fry at 180°C for 10-12 minutes, flip halfway

Why do I freeze and press my tofu:

• Why Do I Freeze my TOFU

2 tbsp olive oil
5 cloves garlic
1 thumb ginger
1 red onion
2 medium sayote / chayote
200g king oyster mushrooms
salt and pepper
2 cups vegetable stock
2 cups water
2 tbsp vegetarian fish sauce
chili tops
green chili