Amritsari Chole Bhature Recipe | Tips for Fluffy Bhatura | अमृतसरी छोले भटूरे | Chef Sanjyot Keer

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Full written recipe for Amritsari Chole Bhature

Chana Masala
Ingredients:
WHOLE SPICES
CUMIN SEEDS | जीरा 2 TBSP
CORIANDER SEEDS | धनिया 3 TBSP
BLACK PEPPERCORNS | साबुत काली मिर्च 1 TBSP
CLOVES | लौंग 5 NOS.
BAY LEAVES | तेज पत्ता 3 NOS.
CINNAMON STICK | दालचीनी 2 INCH
STAR ANISE | चकरी फूल 1 NO.
BLACK CARDAMOM | बड़ी इलायची 3 NOS.
GREEN CARDAMOM | हरी इलायची 5-6 NOS.
MACE | जावित्री 1 NO.
SPICY RED CHILLIES | तीखी लाल मिर्च 4-5 NOS.
POMEGRANATE SEEDS | अनारदाना 3 TBSP
KASURI METHI | कसूरी मेथी 1 TBSP
FENUGREEK SEEDS | मेथी के बीज 1/4 TSP
SALT | नमक A PINCH
POWDERED SPICES
DRY MANGO POWDER | आमचूर पाउडर 1 TBSP
BLACK SALT | काला नमक 2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP

Amritsari Chole
Ingredients:
For boiling
CHICKPEAS | काबुली चना 2 CUPS
DRY AAVLA | सूखा आंवला 1 TBSP
WATER | पानी AS REQUIRED
TEA LEAVES | चाय 2 TBSP
WHOLE SPICES
CAROM SEEDS | अजवाइन 1 TSP
BLACK CARDAMOM | बड़ी इलायची 2 NOS.
GREEN CARDAMOM | हरी इलायची 3 NOS.
CLOVES | लौंग 3 NOS.
BLACK PEPPERCORNS | साबुत काली मिर्च 3-4 NOS.
CINNAMON STICK | दालचीनी 1 INCH
BAY LEAF | तेज पत्ता 3 NOS.
GARLIC | लेहसुन 6-7 CLOVES (CRUSHED)
WATER | पानी AS REQUIRED
SALT | नमक TO TASTE
BAKING SODA | बेकिंग सोड़ा 1/2 TSP
Base Masala / Gravy
CHANA MASALA | चना मसाला 3 TBSP
OIL | तेल 4 TBSP
CAROM SEEDS | अजवाइन 1 TSP
ONIONS | प्याज़ 4 MEDIUM SIZED (CHOPPED)
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 3 TBSP
GREEN CHILLI | हरी मिर्च 1-2 (CHOPPED)
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
CHANA MASALA | चना मसाला 1 TBSP
TOMATO PUREE | टमाटर की प्यूरी OF 4-5 TOMATOES
SALT | नमक TO TASTE
Final cooking
SALT | नमक IF REQUIRED
CHANA MASALA | चना मसाला A LARGE PINCH
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
GREEN CHILLI | हरी इलायची 2-3 (SLIT)
GINGER | अदरक 1 INCH (JULIENNE)
GHEE | घी 2 TBSP
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)

For bhature
Ingredients:
REFINED FLOUR | मैदा 2 CUPS
SEMOLINA | रवा 1/4 CUP(FINE)
POWDERED SUGAR | पीसी हुई शक्कर 1 TBSP
BAKING POWDER | बेकिंग पाउडर 1/2 TSP
BAKING SODA | बेकिंग सोड़ा 1/2 TSP
SALT | नमक A PINCH
CURD | दही 1/3 CUP
WATER | पानी 3/4 CUP (ADD GRADUALLY)
OIL | तेल 2 TBSP

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Chapters

Intro 00:00
Soaking & boiling Chole 1:22
Chana / Chole Masala 5:59
Final Cooking 7:59
Bhature 13:13
Plating 19:01
Outro 20:41