"Minced Beef with Chili"

Minced Chili Beef is a spicy and savory dish that brings a burst of flavor to your table. Here's a quick guide to making this delicious dish:

Ingredients: Gather your ingredients which include minced beef, fresh red and green chili peppers, garlic, ginger, soy sauce, and a touch of sesame oil.

Preparation: Finely chop the chili peppers, garlic, and ginger. Marinate the minced beef with a bit of soy sauce and a pinch of cornstarch to lock in the flavors.

Cooking: Heat oil in a wok or large pan over high heat. Add the minced beef and stir-fry until it's browned. Remove from the pan and set aside.

Flavor Enhancement: In the same pan, sauté the garlic and ginger until fragrant. Add the chili peppers and cook for a minute to release their heat.

Combining: Return the beef to the pan and stir in more soy sauce, a splash of sesame oil, and a sprinkle of sugar to balance the flavors. Continue to stir-fry for a few more minutes until everything is well combined and the flavors have melded together.

Serving: Serve the Minced Chili Beef over steamed rice or with noodles for a hearty meal that's sure to warm you up.

Enjoy this simple yet flavorful recipe that's perfect for those who love a bit of heat in their meals.