Spicing Up Pathogen Defense: Scientists Transform Cinnamon Into Nanotech Antimicrobials

Cinnamon oil-based nanodevice effectively targets key pathogens, with potential uses in healthcare and food safety

A team of researchers from the Universitat Politècnica de València (UPV) and the CIBER de Bioingeniería, Biomaterials y Nanomedicine (CIBER-BBN) has created an innovative antimicrobial nanodevice utilizing cinnamaldehyde, an essential oil component from cinnamon.

This “nano killer” has demonstrated considerable effectiveness in combating pathogenic microorganisms such as Escherichia coli, Staphylococcus aureus, and Candida albicans. The potential applications of this technology include pathogen elimination in food products, wastewater treatment, and the management of hospital-acquired infections.