Mango Pudding | No Gelatin, No Agar-Agar | Quick & Easy Mango Dessert

A Mango is an incredible fruit all by itself, no
doubt, but it can also do so much more when
paired with other ingredients. Here's an easy
Mango Pudding recipe, made in a similar fashion
as my coconut pudding, but with some changes.
It's similar because of the use of corn flour, and
different because of the fruit and milk used. Also,
I like to consider the Lime juice as significant, for
the tartness it provides elevating the taste of the mango further)
Ingredients:
Pulp of 2 Ripe Mangoes (l've used Alphonso; use
as preferred)
1 & 1/4 Cups Milk + 1/4 Cup Milk (you may use
non-dairy milks)
1/2 Cup Sugar (adjust as per sweetness of the
Mango)
2 Pinches of Salt
1/4 Cup Corn flour
Juice of Half a Lime*
[1 cup=240 ml]
*Lime juice provides an acidity that balances the
sweetness and enriches the flavour of the
Mangoes. IT IS TO BE ADDED AT THE VERY END,
or else the milk will curdle.