How to make Chicken Vegetable Stir Fry | Quick 20 Minutes Recipe

Experience the explosion of flavors with our Chicken Vegetable Stir Fry! Are you ready to dive into a whirl wind of vibrant colors and tantalizing aromas? This recipe is a celebration of fresh ingredients and bold seasonings that come together to create a symphony of taste in every bite.
Join us in the Court of Kitchen as we show you how to master the art of stir-frying with ease. With a medley of colorful vegetables, succulent rotisserie chicken, and a savory sauce infused with oyster, soy, and hoisin flavors, you'll be amazed at how quickly you can whip up a delicious and nutritious meal for the whole family.

Our Ingredients are:
➠ Quinoa (or Rice, for the side)
➠ Rotisserie Chicken (Big chunks seasoned with salt and pepper)
➠ Half Cup Oyster Sauce
➠ Half Cup Soy Sauce
➠ Quarter Cup Hoisin Sauce
➠ Quarter Cup Dry Sherry Wine
➠ 2 - 4 tbsp. Brown Sugar
➠ 2 tsp. Sriracha Sauce
➠ Half tsp Sesame Oil
➠ 2 tbsp Oil (for stir-frying veggies)
➠ 1 Orange Bell Pepper
➠ Broccoli
➠ Sugar Snap Peas
➠ Water Chestnuts
➠ Baby Corn
➠ 2 cloves of Garlic
➠ 1 tbsp of Grated Ginger

With these simple ingredients and a hot wok, you'll be well on your way to creating a stir-fry masterpiece that's bursting with flavor and texture. Whether you're cooking for a quick weeknight dinner or hosting a gathering with friends, our Chicken Vegetable Stir Fry is sure to impress even the most discerning palates.

FOLLOW Me:
Facebook: https://www.facebook.com/CourtenayHacheys/
Instagram: https://www.instagram.com/courtenayhachey/
LinkedIn: https://www.linkedin.com/in/courtenay-hacheys/
YouTube: https://www.youtube.com/@courtofkitchen

Thank you, and enjoy this simple and amazing Recipe.

#chicken #vegatable #stir