New Evolution Of Pizza!!! This Recipe Is Revolutionary!!! The Sauceless Edition!!!

This delightful creation features a crispy naan bread crust topped with a symphony of flavors and textures that will tantalize your taste buds. Without the need for traditional pizza sauce, this pizza showcases the natural flavors of the ingredients, allowing each component to shine through. Picture a golden-brown naan bread base generously adorned with a blanket of melted mozzarella cheese, a colorful mosaic of fresh vegetables, savory meats, and aromatic herbs and spices. Every bite offers a harmonious balance of textures and tastes, creating a unique culinary experience that is both satisfying and memorable. Chef Dad's Sauceless Naan Bread Pizza is a delicious departure from the ordinary, offering a fresh perspective on a beloved classic. Treat your palate to a burst of flavor and creativity with this delightful creation!"

Naan bread

4 ½-5 teaspoon active dry yeast (*1 packet = 2 ¼ tsp)
½ cup warm water, about 112°
1 cup warm milk, about 112° (I have used fat free and whole milk with this recipe and both work great!)
2 teaspoon sugar
5 cups all purpose flour, divided
⅔ cup plain fat free yogurt
2 teaspoon salt
1 teaspoon fresh rosemary, finely chopped (stems removed)
2 teaspoon fresh thyme, finely chopped (stems removed)
4 cloves garlic, minced
2 tablespoon olive oil (plus more for coating the mixing bowl and pan to cook)