Mexican Rice Recipe for 100+ People | Perfect for Parties & Meal Prep!

Hello & Welcome❣️ In today’s video, we’re sharing our delicious and easy Mexican rice recipe that’s perfect for large groups, meal prep, or even selling. This recipe is designed to serve over 100 people and includes a special tip to ensure your rice comes out perfectly fluffy every time. Join us as we take you through the steps to make this popular dish, often enjoyed at Mexican celebrations.

Lots of love,
Stephanie and Cloud 💕

Ingredients for Mexican Rice (Serves 100+):

12 cups Basmati rice (5 pounds / 2.27 kg)
20 cups water + 1 cup water for blending tomatoes
1 cup olive oil
1 cup Natural Knorr tomato chicken bouillon
15 ripe vine tomatoes or 17 Roma tomatoes
9 medium onions
20 garlic cloves (2 whole garlics)
2 Anaheim peppers (stem and seeds removed)
2 Tbsp white vinegar
Cooking Instructions:

In an 8-quart clay pot, bring water and rice to a boil.
Simmer for 30 minutes (plus a special tip shared in the video).
Let the rice cool before freezing if you plan to store it.
This recipe is perfect for large gatherings, meal prepping, or selling, ensuring you have plenty of tasty and fluffy Mexican rice to go around.

Pro Tip: Make sure the rice is completely cooled before storing if you plan to freeze it.

Enjoy our take on this beloved dish, and don’t forget to like, comment, and subscribe for more amazing recipes!