Szechuan Boiled Beef in Chili Broth 水煮牛肉

Ingredients:

550g Beef Tenderloin
60 ml Olive Oil
1 tbsp Salt
3 Egg White
30g Ginger
30g Garlic
3 Scallion
5 Cilantro
1 tbsp Sesame
1 tbsp Soy Sauce
½ Napa Cabbage
60g Dried Chili
300g Bean Sprouts
4 tbs Potato Starch
2 tbsps. Chicken Powder
20g Szechuan Peppercorn
3 tbs Pi Xian Bean Paste

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