Pasta with Mussels

Ingredients

green mussels 20
pasta 200g
shallot 1 + 1/2
celery 1
celery stalk 1/2
leek 5cm + 3cm (2" + 1")
garlic 2 cloves
chives 4 tbsp
white wine 1/2 C + 1/4 C
butter / ghee
salt & pepper

Chapters
00:00 - cut the vegetables
01:08 - cook the mussels
02:35 - make the sauce
03:08 - cook the pasta
03:20 - final steps