This teriyaki chicken recipe tastes better when it's cold

00:00 - Start
00:05 - make the marinade
00:43 - marinate the chicken
01:18 - make the sauce
01:49 - cook the chicken
02:35 - fin

Ingredients (3 servings)

boneless chicken thigh 4

(marinade)
scallion 1
ginger
soy sauce 2 tbsp
mirin 2 tbsp
star anise 3

(sauce)
soy sauce 2 tbsp
apple cider vinegar 1 tbsp
sugar 2 tsp
garlic 2 tsp
fresh lemon juice 1~2 tsp

cucumber 2
oil 2~3 tbsp
sugar 2 tsp