For me, farofa is life, and this one is very delicious!

Bacon 100g / 3.52 oz
Calabrese sausage 100g / 3.52 oz
Thin calabrese sausage 100g / 3.52 oz
3 barbecue sausages without skin
1 onion
2 garlic cloves
3 carrots
Black pepper
Butter 2 tbsp
2 eggs
Salt
Cassava flour 8 tbsp
Coriander
Chive