How to roast veal neck

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How to roast veal neck at home
-Ingridients
dissolve well in hot water
coarse salt or black salt and garlic powder
rub the meat well with salt and garlic
add a little olive oil
spices
marjoram, thyme, oregano, garlic powder, smoked paprika
rub well into the meat
pour in white wine
bake for 2 hours at 170 degrees
the meat is very soft and juicy excellent
The veal neck is so tasty and good, you won't forget
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