Recipe for a great moussaka potato lunch

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-Recipe for a great moussaka potato lunch
-chop 2 the onion
-fry chopped onion in a teaspoon of oil
- salt the onion a little
- add 1 kg of minced meat
-add fresh parsley
- sprinkle with pepper
-spices to taste
-populated parsley
- add coarse salt
-two teaspoons of garlic powder
- fry everything together for half an hour
- prepare 6 eggs
- mix them well
- add a little salt
- add 1000 milliliters of milk
- mix everything together
- peel the potatoes and cut them into thin slices like chips
-it's as thin as chips
- coat the bowl with oil and cover with potatoes
- add the meat and distribute it
-we work in layers
- pour the mixture over the potatoes
bake at 180 degrees for 1.30 minutes
sprinkle with cheese at the end