Karely Keema Recipe

Ingredients:
Minced meat (Keema): 500 grams
Bitter gourd (Karela):250grams
Onions: 2 medium-sized (finely chopped)
Tomatoes: 2 medium-sized (finely chopped)
Green chilies: 4-5 (finely chopped)
Garlic: 4-5 cloves (minced)
Ginger garlic paste 2 table spoon
Red chili powder: 1 table spoon
Turmeric powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Garam masala powder:1/2 teaspoon
Salt: to taste
Oil:1/2 cup
Fresh coriander: for garnish
Lemon:2 table spoon

Instructions:
First, peel and remove the seeds from the bitter gourd and cut them into thin slices. Sprinkle them with salt and let them sit for half an hour to remove the bitterness. Rinse thoroughly and squeeze out the excess water.Heat oil in a pan and fry the bitter gourd until they turn golden brown.add onion and fry until they turn golden.Add tomatoes and fry until they turn soft and fry and add green chilli.
Add the minced meat (keema) to the pan and cook until it changes color and is well brown.Add red chilli powder, turmeric powder, coriander powder, and salt. Mix well and cook on medium heat until the tomatoes become soft and the oil starts to separate.
Add the bitter gourd slices to the mixture, mix well, and cook on medium heat until both the bitter gourd and minced meat are tender and the oil separates.
Sprinkle garam masala powder, mix well, and cook for another 2-3 minutes.Turn off the heat and garnish with fresh coriander and lemon juice.
Karelay Keema is ready to be served.

Enjoy it hot with naan or chapati.