Fig It Out: The BEST Steak You'll Ever Make
Moroccan Spiced Ribeye with Charred Figs & Honey
This recipe takes your classic steak night to a whole new level with aromatic Moroccan spices and the delightful sweetness of charred figs.
Ingredients:
1 (1.5-inch thick) ribeye steak
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon cinnamon
Pinch of cayenne pepper
Salt and freshly ground black pepper, to taste
4 fresh figs, halved
1 tablespoon honey
Instructions:
Prep the Spice Rub: In a small bowl, combine cumin, coriander, paprika, cinnamon, and cayenne pepper.
Season the Steak: Pat the ribeye steak dry with paper towels. Season generously with salt and freshly ground black pepper.
Coat with Spice Rub: Rub the spice mixture evenly over the entire surface of the steak.
Heat the Pan: Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering hot.
Sear the Steak: Carefully place the seasoned steak in the hot pan. Sear for 3-4 minutes per side for a medium-rare doneness. (Adjust cooking time for desired doneness.)
Add the Figs: Once the steak is seared, add the halved figs to the pan alongside the steak. Sear the figs for 1-2 minutes per side, just until they become slightly softened and caramelized.
Glaze with Honey: Drizzle the honey over the steak and figs. Let it simmer for a minute, allowing the honey to thicken slightly and coat everything.
Rest and Serve: Remove the steak and figs from the pan and place them on a cutting board. Tent the steak loosely with foil and let it rest for 5-10 minutes to allow the juices to redistribute.
Slice and Enjoy! Slice the steak against the grain and arrange it on a plate with the charred figs. Drizzle any remaining pan juices over the top. Enjoy this flavorful and unique take on steak night!
Tips:
For a thicker steak, adjust the cooking time accordingly.
You can use a meat thermometer to check the internal temperature of the steak: 145°F for medium-rare, 160°F for medium.
Feel free to adjust the amount of spice rub to your preference.
Serve this dish with couscous or rice for a complete meal.
-
DVR
Rescue The Republic
5 hours agoRescue The Republic
39.9K19 -
4:43:02
Drew Hernandez
1 day agoTRUMP RALLY ERIE PA & TRUMP FORCE 1 MISSLE THREAT?
54.9K52 -
40:30
Athlete & Artist Show
2 days agoDave Portnoy Offers UMich $3M For QB, Zach Shows Off 5th Championship Ring
47.4K11 -
1:20:55
-
13:21
Exploring With Nug
8 hours ago $4.93 earnedTruck FOUND Underwater Searching For Missing Veteran!
63.7K21 -
1:19:51
Bright Insight
22 hours agoRare ‘UNKNOWN METAL’ Discovered in Egyptian Stone Box!?
155K191 -
9:52
Tundra Tactical
1 day ago $2.40 earnedIsrael Takes the Party Back to 1989!
64.6K21 -
19:26
Cody and Kellie
10 hours agoHot Springs Bathhouse: A Relaxing Retreat
65.1K8 -
9:02
Dr. Nick Zyrowski
18 hours agoIntermittent Fasting Linked To Cardiovascular Death? New Study
65.5K36 -
10:40
Bearing
9 hours agoKamala Harris CRINGE Ads Review | "Be A Man, Vote For A Woman"
51.1K65