Potatoes and lentils! It's so delicious and easy recipe!

This is an incredible potato and lentil recipe! A very tasty potato casserole recipe! This lentil and potato recipe is so delicious that we make it every weekend! Nourishing, practical, fast! Tender potatoes with cheese and healthy plant protein! My whole family and my children love it! A very simple vegetarian recipe that anyone can make! You will enjoy this dish even if you are not a vegetarian! Watch the video and learn a new way to make potato casserole at home. Everyone will be amazed! Enjoy watching!

Recipe:
Green lentils 200 gr
Rinse lentils
Cook until done
Potatoes 1.5-2 kg
Add salt
Boil the potatoes until cooked
1 onion
olive oil
Fry for 1 minute
Garlic 3 cloves
Fry for 1 minute
Mushrooms 8-9 pieces
Fry for 2 minutes
2 medium peppers
3 tomatoes
Mix everything well
Salt
Cumin 1 teaspoon
Chili pepper 1 teaspoon
Paprika 1 teaspoon
Add lentils
Mix everything together
Fry over medium heat for another 3 minutes
1 chicken egg
Make a puree
Emmental cheese 150 gr
Grease the mold with oil
Distribute the puree evenly
lenses
second layer of potatoes
Cheese 100 g, but more is possible!
Place in the oven at 180 degrees for 30 minutes
So delicious!