Incredible taste of Turkish cuisine! How to cook Turkish rice in 20 minutes.

Recipe and preparation:

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vegetable oil.
chop the onion.
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fry the onion and garlic.
1 carrot.
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300 grams of minced meat (10.58 ounces).
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1 yellow pepper.
2 tomatoes.
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100 grams of canned corn (0.03 ounces).
add salt, dried garlic, black pepper and paprika to taste.
cook within 5 minutes.
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50 grams butter (1.76 oz).
80 grams of vermicelli (2.82 ounces).
80 grams of rice (2.82 ounces).
300 milliliters of broth (1.5 cups).
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add salt to taste.
cook over medium heat under a closed lid for 5-7 minutes, do not open the lid.
turn off and leave for 10 minutes, so the rice and vermicelli will be perfectly cooked.
fresh parsley.
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sprinkle with fresh herbs.
Bon appetit!
Incredible taste of Turkish cuisine!
you will be delighted!
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