TANDOORI CHICKEN TANDOORI CHICKEN IN OVEN TANDOORI CHICKEN RECIPE

Tandoori Chicken | Tandoori Chicken Recipe
Tandoori Chicken in the Oven | Tandoori Chicken
in OTG | Chicken Tandoori | Tandoori Chicken
Restaurant Style | How to Make Tandoori
Chicken | Chicken Tandoori Recipe
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Ingredients for Tandoori Chicken:
Chicken Whole legs-4 nos. (approx. 750 gms)
1st Marinade
Salt-1.5 tsp
Lemon Juice-3 tsp
Ginger Garlic Paste- 1.5 tbsp
2nd Marinade:
Hung Curd- 6 tbsp
Kashmiri Chilli Powder- 5 tsp
Turmeric Powder-1/4 tsp
Garam Masala Powder-1/2 tsp
Cumin Powder-1/2 tsp
Mace (Javitri) powder- 1/4 tsp
(Optional)
Cardamom Powder-1/2 tsp
Roasted & powdered Kasuri Methi ( dried
Fenugreek leaves)-1 tsp
Salt- pinch
Red Food Colour (optional)- pinch
Oil- 3 tbsp
Other Ingredients:
Butter or Oil for basting- 4-5 tbsp
Preparation:
Wash and pat dry the whole Chicken Legs
Now make slits on them, 3 on the thigh portion
and 2 on the legs as shown in the video.
To make the Hung Curd, add around 300 gm of
curd or plain yogurt in a strainer kept on a bowl
and allow the water to drain completely. This
should take around 1 hr.
1st Marination:
For the 1st Marination, take the whole legs in a
bowl and add all the items for the 1st marinade.
Mix it well, making sure that the marinade is
rubbed inside the slits made earlier.
Cover the bowl and keep it in the refrigerator for
around 1 hour.
2nd Marination
To make the 2nd Marinade, take another bowl
and add all the ingredients as shown in the video.
Whisk it well to make a uniform and smooth
marinade.
⁃ Now add the marinated chicken legs to the 2nd
marinade and mix it well, making sure the
marinade coats the chicken completely and
massaged well inside the slits made earlier.
Now cover the bowl and keep in the refrigerator
for minimum 3 hrs or overnight.
Process:
Preheat the oven/OTG to 250 degrees C
⁃ Arrange the marinated chicken legs on a metalrack.
Slide in the rack/tray in the top slot of the oven.
Roast for 10 mins at 250 degrees C. After 10
mins flip the chicken
Roast for another 10 mins at 250 degrees C on
the other side.
Flip the chicken legs and baste with melted
butter.
Reduce the oven temperature to 200 degrees C
Roast for total of another 20 mins at 200
degrees C. Flip the chicken after 10 mins and
continue basting with melted butter.
Remove the tray once the edges of the chicken
are lightly charred.
Serve as an appetizer.