KingCobraJFS May 30, 2024 "Skittles mead update part one"

On this day,King Cobra discusses his ongoing process of making homemade Skittles mead. He expresses concerns about not adding enough yeast initially but feels reassured after giving the mead more time to ferment with a 48-hour yeast, and plans to add a packet of 1118 yeast to potentially spike the alcohol content. Upon opening the mead, he is pleased by the strong aroma of alcohol, suggesting successful fermentation. The Skittles are nearly dissolved, and he anticipates the mead will have a potent flavor. He finishes by securing the jar's cracked lid with painter's tape to continue the fermentation process, looking forward to tasting the mead next month.
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