A friend from Italy showed me this recipe! I make this dinner every day!

0:00 – Recipe #1.
1 onion.
Olive oil.
1 carrot.
5 mushrooms.
1 capia pepper.
Fry until the mushrooms are soft.
600 g (21 oz) ground turkey.
2 eggs.
season with salt and pepper.
1 tablespoon of Provencal herbs.
1 tablespoon turmeric.
Parsley.
30 g (1 oz) breadcrumbs.
7 tablespoons sour cream.
100g (3.5oz) cheese.
4 cloves of garlic.
1 teaspoon of Provencal herbs.
cover with foil.
Bake at 180°C for 1 hour.

08:14 – Recipe #2.
500 g (17.6 oz) ground turkey.
1 egg.
season with salt and pepper.
1 tablespoon of Provencal herbs.
1 carrot.
Parsley.
5 slices of bread.
soak in water.
4 tablespoons breadcrumbs.
Olive oil.
Butter.
Fry until golden brown on both sides.
100g (3.5oz) butter.
2 tablespoons flour.
300 ml (10 fl oz) water.
100 g (3.5 oz) sour cream.
2 tablespoons of tomato sauce.
1 teaspoon Dijon mustard.
season with salt and pepper.
cook until it boils.
Spinach.
Cover and fry over low heat for 20 minutes.
add salt if desired.
200g (7oz) pasta.
cook until done.