GRILLED LAMB SALADE D AGNEAU A LA MENTHE FRENCH RECIPE

https://www.digistore24.com/redir/377301/BARABASLEVENTESALADE D AGNEAU A LA MENTHEIngredients:
500 g of lamb
150 g mixed salad
2 tomatoes
1 cucumber
1 handful of mint
200 g of Greek yogurt
2 tablespoons of lemon juice
So, pepper
Preparation:
Grilling lamb:

0:00 - 0:05: Season the lamb with salt, pepper and olive oil.
0:05 - 0:10: Preheat the grill to medium-high heat.
0:10 - 0:20: Grill the lamb on both sides for 3-4 minutes until it gets a nice crust and the inside is still pink.
0:20 - 0:25: Rest the lamb for 5 minutes, then slice it into thin strips.
Preparation of vegetables:

0:25 - 0:30: Cut the tomato and cucumber into small cubes.
0:30 - 0:35: Mix the tomatoes, cucumbers and mixed salad in a large bowl.
0:35 - 0:40: Chop the mint and sprinkle over the salad.
Preparing the dressing and assembling the salad:

0:40 - 0:45: Mix the yogurt and lemon juice in a small bowl. Add a pinch
0:45 - 0:50: Pour the dressing over the salad and mix thoroughly.
0:50 - 0:55: Place the sliced ​​lamb on top of the salad and mix it all together, then serve.