Broiler chickens cruelty | cruelty farm

Broiler chickens cruelty refers to the inhumane treatment of chickens raised specifically for meat production in industrial farming settings. These chickens are bred to grow rapidly, often reaching their slaughter weight in just six to seven weeks. This accelerated growth rate causes severe health issues, including heart problems, respiratory disorders, and crippling leg deformities, as their bodies cannot support their excessive weight.

The living conditions for broiler chickens are another significant aspect of this cruelty. They are typically housed in overcrowded, dark, and unsanitary environments where each bird has little more than a sheet of paper's worth of space. This confinement leads to high stress levels, increased aggression, and a higher susceptibility to disease. In many cases, the air quality is poor due to the buildup of ammonia from waste, causing respiratory issues and painful burns on the chickens' skin and eyes.

Furthermore, broiler chickens are often subjected to painful procedures without any pain relief. These include debeaking, where part of their beaks are cut off to prevent pecking injuries caused by stress and overcrowding. The chickens also suffer from continuous light exposure to encourage constant eating, further exacerbating their already severe health problems.

The transportation and slaughter processes add another layer of cruelty. Broiler chickens are frequently transported long distances under harsh conditions, often without food or water. Many birds die during this journey due to stress, injury, or exposure. At the slaughterhouse, they are typically hung upside down, stunned, and then killed, a process that can be traumatic and sometimes inefficient, leading to unnecessary suffering.
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