Interview – Wizzy Chung

In this episode we meet Wizzy Chung, celebrated chef of the restaurant Sky Kong Kong in Bristol. We discuss her inspiring project – Barimigol – a community-driven project aimed at fostering social connection, supporting local businesses, and providing affordable, nutritious food to all. From Asian Street Food Festivals, cookbooks, and a community supermarket, Wizzy’s vision is one we’re proud to celebrate here at nuroots.

Buy Wizzy’s beautiful cookbook here: https://skykongkong.co.uk/product/wizzys-bapsang-cookbook/

Timestamps –
(0:00) Intro
(01:21) Wizzy’s Origin Story
(07:06) Quality Ingredients
(12:39) What is Barimigol?
(19:19) Learning from South Korea
(23:41) Connecting Projects
(29:29) Street Food & Cookbook
(35:44) What do we need to do?
(45:02) Election Day in South Korea
(47:34) If you had a magic wand…
(01:02:12) Spirituality
(01:10:24) Conclusion

Today’s Guest –
Chef Wizzy Chung is a renowned culinary artist and community advocate based in Bristol. Originally from South Korea, Wizzy brings a rich heritage and passion for authentic Korean cuisine to the UK. She is the founder and head chef of Sky Kong Kong, a beloved Bristol restaurant known for its innovative and heartfelt dishes that blend traditional Korean flavours with local, seasonal ingredients.
Wizzy is dedicated to promoting the values of community, sustainability, and cultural appreciation. Her work has not only enriched Bristol’s food scene but also created spaces where people from all walks of life can come together, share, and celebrate the joys of food and community.
https://skykongkong.co.uk/ | https://www.instagram.com/sky_kong_kong/

Links –
https://linktr.ee/nurootsproject
https://buymeacoffee.com/nurootsproject

Note to the Future –
We seek to evolve our thinking constantly and so this episode may not reflect our present selves. Furthermore, the opinions expressed by the guests of this podcast are not representative of the nuroots project or of its hosts. We seek a platform with absolute freedom of speech, and this will be reflected in the conversations had. We thank you for your understanding.