Bulad, Dried Fish. Traditional Roadside Fish Drying at Kimaya, Jassan, Misamis Oriental, Philippines

Bulad, a traditional method of roadside fish drying in Kimaya, Jassan, Misamis Oriental, Philippines, is a practice deeply rooted in Filipino culture. This method involves salting and air-drying fish, typically under the sun, to preserve them for future consumption. The process not only extends the shelf life of the fish but also enhances its flavor, making it a popular delicacy in the region.

In Kimaya, Jassan, locals can often be seen laying out various types of fish, such as danggit (rabbitfish) and pusit (squid), on bamboo mats or wire racks along the roadside to dry. The sight and aroma of the drying fish are distinctive to the area, attracting both residents and tourists alike. Bulad serves as both a culinary tradition and a source of livelihood for many families in the community, showcasing the ingenuity and resourcefulness of Filipino food preservation techniques.

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