Original Milk Chocolate| Simple way to make Milk Chocolate at home without Nuts

Easy homemade milk chocolate recipe,
Simple homemade milk chocolate recipe,

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Quick homemade milk chocolate recipe,

Homemade milk chocolate without cocoa butter,

Homemade milk chocolate with coconut oil,

Homemade milk chocolate with dark chocolate,

Homemade milk chocolate with white chocolate,

Homemade milk chocolate with nuts,

Homemade milk chocolate with dried fruit,

Homemade milk chocolate with sea salt,

Homemade milk chocolate bars,

Homemade milk chocolate truffles,

Homemade milk chocolate gifts,

How to temper chocolate for homemade milk chocolate,

How to store homemade milk chocolate,

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Homemade Milk

Ingredients:

• cocoa butter

• cocoa powder

• dutched cocoa powder

• milk powder

• whole milk powder

• nonfat dry milk

• powdered sugar

• granulated sugar

• sweetener (alternatives)

• vanilla extract

• vanilla bean

• lecithin

• salt

• sea salt

Equipment:

• double boiler

• candy thermometer

• candy molds

• baking sheet

• parchment paper

• spatula

• blender

• food processor

• grinder

Process:

• tempering

• seeding

• bloom

• melt

• combine

• whisk

• sift

• puree

• cool

• set

• unmold

Results:

• smooth

• creamy

• shiny

• decadent

• rich

• flavorful

• delicious

• homemade

• from scratch

• artisanal

• gourmet

• gifts

• candy bars

• truffles

• barks

• clusters

Variations:

• dark milk chocolate

• white milk chocolate

• nut milk chocolate (almond, hazelnut, etc.)

• fruit and nut milk chocolate

• caramel milk chocolate

• sea salt milk chocolate

• peppermint milk chocolate

• spice milk chocolate (cinnamon, chili, etc.)

• healthy milk chocolate

• vegan milk chocolate

• dairy-free milk chocolate

• gluten-free milk chocolate

• paleo milk chocolate

• keto milk chocolate

Additional:

• tips

• tricks

• troubleshooting

• beginner

• advanced

• substitutions

• storage

• shelf life

• best cocoa butter

• best cocoa powder

#milkchocolate #homemade #howtocook #howtomake

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