A quick recipe taught to me by my friend from Poland! Simple and incredibly delicious!

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350 grams of beef.
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A pinch of salt, black pepper, 2 tablespoons of soy sauce.
1 egg, 1 tablespoon cornstarch.
Cut 3 potatoes.
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2 tablespoons soy sauce, salt, black pepper, a mixture of Italian herbs, turmeric, paprika, 3 tablespoons melted butter, 3 tablespoons vegetable oil.
Place the potatoes on a baking sheet lined with parchment paper.
Bake for 30 minutes at 200°C.
Fry the meat in vegetable oil until golden brown on both sides.
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Paprika.
Onion.
Fry the peppers in vegetable oil for 2 minutes and add the onion.
1 tablespoon cornstarch, 4 tablespoons water.
Add meat and 2 tablespoons soy sauce, 1 teaspoon rice vinegar (or other vinegar), salt and black pepper.
Simmer for 5 minutes while stirring.
3 cloves of garlic.
1/2 chili pepper.
Add the garlic and chilli and simmer for 3-5 minutes while stirring.
Arrange the finished potatoes on a plate.
Chop parsley and dill.
Add the meat and vegetables to the potatoes.
Enjoy your meal! Peace and prosperity to you and your families!